The thiamine content of port from pigs receiving feeds of average thiamine content | Conservation of Nutritive Value of Foods
1944
AGROVOC关键词
书目信息
Progress notes
出版者
State College, Pennsylvania State College
其它主题
Feed composition and quality; Food composition and quality - livestock products
语言
英语
类型
Monograph; Book; Text
团体作者
National Cooperative Project.
2024-02-27
2025-07-20
MODS