The biodiversity of microorganisms and invertebrates

Hawksworth, D. L.

The biodiversity of microorganisms and invertebrates

1991

Hawksworth, D. L. (David Leslie)

These proceedings contain seventeen review chapters ordered in four sections: 1. importance of invertebrates and microorganisms as components of biodiversity, 2. importance of biodiversity in sustaining soil productivity, 3. importance of biodiversity to pest occurrence and management and 4. biotechnology and biodiversity among invertebrates and microorganisms. Additions are discussions between participants, summaries by the chairman of the sessions, and a statement of the findings of the workshop

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AGROVOC Keywords

biodiversity ecology invertebrates microorganisms sustainable agriculture

Bibliographic information

Published in

Biodiversity of microorganisms and invertebrates

Publisher CAB International, 1991

CASAFA report series

Publisher

CAB International

Pagination

302 pages

Other Subjects

Agricultural ecology; Agricultural microbiology

Language

English

Format

print, unmediated, volume

Note

edited by D.L. Hawksworth.

ISBN

0851987222, 9780851987224

Sub Title

its role in sustainable agriculture

Type

Text; Monographic; Conference Papers And Proceedings.; Conference Publication

Conference

Workshop on the Ecological Foundations of Sustainable Agriculture (1st : 1990 : London, England)

Corporate Author

C.A.B. International.

In AGRIS since: 2024-02-27

Modification date: 2025-04-24

Format: MODS

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The biodiversity of microorganisms and invertebrates

1991

AGROVOC Keywords

Bibliographic information