The biodiversity of microorganisms and invertebrates
1991
Hawksworth, D. L. (David Leslie)
These proceedings contain seventeen review chapters ordered in four sections: 1. importance of invertebrates and microorganisms as components of biodiversity, 2. importance of biodiversity in sustaining soil productivity, 3. importance of biodiversity to pest occurrence and management and 4. biotechnology and biodiversity among invertebrates and microorganisms. Additions are discussions between participants, summaries by the chairman of the sessions, and a statement of the findings of the workshop
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Библиографическая информация
Издатель CAB International, 1991
Эту запись предоставил National Agricultural Library
