Food culture in the Near East, Middle East, and North Africa
2004
Heine, Peter
This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.
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Bibliographic information
Publisher Greenwood Press | Westport, Conn. : Greenwood Press, 2004
This bibliographic record has been provided by National Agricultural Library