Food culture in the Near East, Middle East, and North Africa
2004
Heine, Peter
This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.
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书目信息
出版者 Greenwood Press | Westport, Conn. : Greenwood Press, 2004
出版者
Greenwood Press
页码
xii, 181 pages : illustrations, map ; 25 cm.
其它主题
Social life and customs; Religious aspects; North
语言
英语
格式
print, unmediated, volume
注释
Peter Heine.
Includes bibliographical references (pages 169-171) and index.
ISBN
0313329567, 9780313329562
类型
Text; Book; Monograph; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS