FAO AGRIS - International System for Agricultural Science and Technology

Adding by-products to traditional beef cattle finishing rations in Indiana: an economic analysis of hydrolyzed poultry feathermeal an potato-corn processing waste

1991

Drake, D. | Petritz, D. | Perry, T.W.


Bibliographic information
Station bulletin - Purdue University, Agricultural Experiment Station | Stn Bull Purdue Univ Agric Exp Stn
ISSN 0096-7378
Other Subjects
Feed composition and quality; Byproducts
Language
English
Note
Includes references.
Type
Text

2024-02-27
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