ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Adding by-products to traditional beef cattle finishing rations in Indiana: an economic analysis of hydrolyzed poultry feathermeal an potato-corn processing waste

1991

Drake, D. | Petritz, D. | Perry, T.W.


Библиографическая информация
Station bulletin - Purdue University, Agricultural Experiment Station | Stn Bull Purdue Univ Agric Exp Stn
ISSN 0096-7378
Другие темы
Feed composition and quality; Byproducts
Язык
Английский
Примечание
Includes references.
Тип
Text

2024-02-27
MODS
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]