Iron nutriture in adolescence

Iron nutriture in adolescence

1976

Abstract: This booklet provides current information about iron metabolism and factors influencing iron balance, as well as recommended ironintakes. It is designed for professionals to clarify information regarding iron status during adolescence. Methods for identification of the state of iron nutriture are described and prevalence data are presented. Of major importance to health care providers are the recommendations and conclusions about iron nutriture in teenagers.

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AGROVOC Keywords

adolescence adolescent health iron iron nutrient availability nutrient deficiencies nutrition nutrition nutritional status youth

Bibliographic information

Published in

DHEW publication

Publisher

U.S. Dept. of Health, Education, and Welfare, Public Health Service, Health Services Administration, Bureau of Community Health Services

Other Subjects

Diet and diet-related diseases; Nutritional physiological phenomena; Iron deficiencies; And safety; Human medicine; Iron deficiency anemia; Professional education

Language

English

Note

Committee on Nutrition of the Mother and Preschool Child, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council, National Academy of Sciences.

Type

Monograph; Book; Text; Report

Corporate Author

National Research Council (U.S.). Committee on Nutrition of the Mother and Preschool Child.

United States. Health Services Administration. Bureau of Community Health Services.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

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Iron nutriture in adolescence

1976

AGROVOC Keywords

Bibliographic information