Water quality for the food industry

1998

Dawson, David

food quality quality control water quality

Published in

Guideline (Campden & Chorleywood Food Research Association)

Publisher

Campden & Chorleywood Food Research Association

Other Subjects

Food industry and trade

Language

English

Note

David Dawson.

Includes bibliographical references.

ISBN

0905942140, 9780905942148

Sub Title

an introductory manual

Type

Text; Bibliography; Monographic

Corporate Author

Campden & Chorleywood Food Research Association.

In AGRIS since: 2024-02-27

Modification date: 2025-04-24

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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