Studien uber die Beziehung zwischen Enzymaktivitat und Wassergehalt in lufttrockenen Lebensmitteln sowie in trockenen und flussigen Modellgemischen | Studies on the relation between enzyme activity and water content in air-dried food as well as in dry and liquid model mixtures
0001
Gehlert, Gunter
AGROVOC Keywords
Bibliographic information
Language
German
Type
Text; Monographic
2024-02-27
2025-04-22
MODS
Data Provider
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