FAO AGRIS - International System for Agricultural Science and Technology

Production of tartaric acid from glucose by fermentation

1969

Yamada, Kōichi


Bibliographic information
Publisher
University of Tokyo
Language
English
Sub Title
Final report of research
Type
Text; Monograph; Book
Corporate Author
Tōkyō Daigaku. Nogei kagaku-ka.
United States. Department of Agriculture.

2024-02-27
2025-07-15
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]