Food, energy and society

1979

Pimentel, D. | Pimentel, M.

Published in

Energy in agriculture collection - Michigan State University, Department of Agricultural Engineering | Energy Agric Collect Mich State Univ Dept Agric Eng

Other Subjects

Conservation and use of energy; 001; International; Social implications; Fruits (food); Energy resources (general)

Language

English

Note

Source: london, edward arnold (nal call no. hd9000.6.p55).

Includes bibliography.

Type

Text; Monograph; Book

In AGRIS since: 2024-02-27

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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