Food, energy and society

1979

Pimentel, D. | Pimentel, M.

Опубликовано в

Energy in agriculture collection - Michigan State University, Department of Agricultural Engineering | Energy Agric Collect Mich State Univ Dept Agric Eng

Другие темы

Conservation and use of energy; 001; International; Social implications; Fruits (food); Energy resources (general)

Язык

Английский

Примечание

Source: london, edward arnold (nal call no. hd9000.6.p55).

Includes bibliography.

Тип

Text; Monograph; Book

В АГРИСе с: 2024-02-27

Дата изменения: 2026-02-03

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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