FAO AGRIS - International System for Agricultural Science and Technology

Energy savings and quality deterioration in frozen boxed beef stored at two daily temperature levels

1979

Ashby, B.H. | Moleeratanond, W. | Cross, H.R. | Krämer, A. | Bailey, W.A.


Bibliographic information
Publisher
Padova, Organizing and Scientific Com., XVth International Congress of Refrigeration, 1979.
Other Subjects
Food composition and quality - livestock products; Conservation and use of energy; Energy use and consumption; Food storage - livestock products
Language
French, English
Note
8 ref.
Summary in French.
Type
Text; Conference Paper; Conference Part; Monograph; Book

2024-02-27
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Data Provider
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