Practical wheat sampling and hand sieving procedures
1995
Kenkel, P. | Anderson, K.
AGROVOC Keywords
Bibliographic information
OSU extension facts
Publisher
Oklahoma State University, Cooperative Extension Service
Other Subjects
Odors; Food composition and quality - field crop products; Labeling
Language
English
Type
Government Publication; Text; Monographic
Corporate Author
Oklahoma State University. Cooperative Extension Service.
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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