Practical wheat sampling and hand sieving procedures
1995
Kenkel, P. | Anderson, K.
AGROVOC关键词
书目信息
OSU extension facts
出版者
Oklahoma State University, Cooperative Extension Service
其它主题
Food composition and quality - field crop products; Odors; Labeling
语言
英语
类型
Text; Monographic; Government Publication
团体作者
Oklahoma State University. Cooperative Extension Service.
2024-02-27
2025-04-23
MODS
