Home smoking and curing
1989
Erlandson, Keith
AGROVOC Keywords
Bibliographic information
Edition
3rd ed
Publisher
Century
Other Subjects
Smoking (cooking)
Language
English
Note
[Keith Erlandson].
ISBN
071262919X, 9780712629195, 0091778255, 9780091778255
Sub Title
how you can smoke-cure, salt, and preserve fish, meat, and game
Type
Monographic; Text
2024-02-27
2024-05-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
