FAO AGRIS - International System for Agricultural Science and Technology

The accelerated freeze-drying (AFD) method of food preservation

1961


Bibliographic information

Publisher H.M. Stationery Off. | London, H.M. Stationery Off., 1961

Publisher
H.M. Stationery Off.
Other Subjects
Freeze-drying
Language
English
Note
a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.
Includes bibliographical references.
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
Great Britain. Ministry of Agriculture, Fisheries and Food.

2024-02-27
2025-07-19
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