NFIA literature review on calcium in broiler, layer, and turkey nutrition | Calcium in broiler, layer and turkey nutrition
1976
AGROVOC Keywords
Bibliographic information
Calcium in broiler nutrition
Calcium in layer nutrition
Calcium in turkey nutrition
NFIA literature review on calcium in broiler, layer, and turkey nutrition
Publisher Grants-In-Aid Committee, National Feed Ingredients Association | West Des Moines, Iowa : Grants-In-Aid Committee, National Feed Ingredients Association, ©1976
Publisher
Grants-In-Aid Committee, National Feed Ingredients Association
Other Subjects
Feeding and feeds; Calcium in animal nutrition
Language
English
Note
by R.H. Harms [and others].
Includes bibliographical references.
Type
Bibliography; Book; Monograph; Monograph; Book; Text
Corporate Author
National Feed Ingredients Association. Grants-In-Aid Committee.
2024-02-27
2025-07-20
MODS
Data Provider
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