Report on inquiry in Europe regarding the feasibility of using protein content as a factor in grading and marketing Canadian wheat

Report on inquiry in Europe regarding the feasibility of using protein content as a factor in grading and marketing Canadian wheat | Feasibility of using protein content as a factor in grading and marketing Canadian wheat

Newton, Robert

Published in

Bulletin (National Research Council of Canada)

Publisher

F.A. Acland, National Research Council

Language

English

Note

by R. Newton.

AlsoAlsoIssued as bulletin no. 14 of the national research council.

Type

Text; Monographic; Government Publication

Corporate Author

National Research Council Canada.

Canada. Honorary Advisory Council for Scientific and Industrial Research.

In AGRIS since: 2024-02-27

Modification date: 2025-04-23

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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