Studies on the nutrition values of protein and availability of amino acids to human subjects from common Chinese foodstuffs
1967
Chen, Shang-ch'iu
AGROVOC Keywords
Bibliographic information
Publisher
Department of Biochemistry, National Defence Medical Center
Language
English
Note
Bibliography: leaves 13-14.
Type
Text; Monograph; Book
Corporate Author
Kuo fang i hsueh yuan. Sheng wu hua hsueh hsi.
2024-02-27
2025-07-19
MODS
Data Provider
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