Studies on the nutrition values of protein and availability of amino acids to human subjects from common Chinese foodstuffs
1967
Chen, Shang-ch'iu
AGROVOC关键词
书目信息
出版者
Department of Biochemistry, National Defence Medical Center
语言
英语
注释
Bibliography: leaves 13-14.
类型
Text; Monograph; Book
团体作者
Kuo fang i hsueh yuan. Sheng wu hua hsueh hsi.
2024-02-27
2025-07-19
MODS