Energy requirements and nutritional changes in steam blanched alfalfa
1990
Stevenson, R.F. | Anderson, P.M. | Buckmaster, D.R.
AGROVOC Keywords
Bibliographic information
Publisher
American Society of Agricultural Engineers
Other Subjects
Nutrition assessment; Conservation and use of energy
Language
English
Note
Includes references.
Type
Text; Monograph; Book
Corporate Author
American Society of Agricultural Engineers.
2024-02-27
2025-07-20
MODS
Data Provider
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