Energy requirements and nutritional changes in steam blanched alfalfa
1990
Stevenson, R.F. | Anderson, P.M. | Buckmaster, D.R.
AGROVOC关键词
书目信息
出版者
American Society of Agricultural Engineers
其它主题
Nutrition assessment; Conservation and use of energy
语言
英语
注释
Includes references.
类型
Text; Monograph; Book
团体作者
American Society of Agricultural Engineers.
2024-02-27
2025-07-20
MODS