The effect of rations excessively high and extremely low in protein content on dairy cows
1954
Perkins, A. E. (Albert Edward)
AGROVOC Keywords
Bibliographic information
Effect of rations excessively high and extremely low in protein content on dairy cows
Research bulletin (Ohio Agricultural Experiment Station)
Publisher
Ohio Agricultural Experiment Station
Other Subjects
Proteins in animal nutrition; Feeding and feeds
Language
English
Note
A.E. Perkins.
Includes bibliographical references (pages 21-22).
Type
Bibliography; Book; Monograph; Report; Monograph; Book; Text
2024-02-27
MODS
Data Provider
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