The effect of rations excessively high and extremely low in protein content on dairy cows
1954
Perkins, A. E. (Albert Edward)
AGROVOC关键词
书目信息
Effect of rations excessively high and extremely low in protein content on dairy cows
Research bulletin (Ohio Agricultural Experiment Station)
出版者
Ohio Agricultural Experiment Station
其它主题
Proteins in animal nutrition; Feeding and feeds
语言
英语
注释
A.E. Perkins.
Includes bibliographical references (pages 21-22).
类型
Bibliography; Book; Monograph; Report; Monograph; Book; Text
2024-02-27
MODS