Using nonfat dry milk solids in home prepared foods | Soups, main dishes, yeast breads, desserts and milk drinks
1954
Maharg, Leta G. | Mangel, Margaret Wilson
AGROVOC Keywords
Bibliographic information
Publisher
University of Missouri, College of Agriculture, Agricultural Experiment Station
Other Subjects
Feed processing and storage
Language
English
Note
Leta G. Maharg and Margaret Mangel.
Type
Monograph; Book; Text; Report
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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