Using nonfat dry milk solids in home prepared foods | Soups, main dishes, yeast breads, desserts and milk drinks
1954
Maharg, Leta G. | Mangel, Margaret Wilson
AGROVOC关键词
书目信息
出版者
University of Missouri, College of Agriculture, Agricultural Experiment Station
其它主题
Feed processing and storage
语言
英语
注释
Leta G. Maharg and Margaret Mangel.
类型
Monograph; Book; Text; Report
2024-02-27
2025-07-19
MODS