A text-book of sanitary and applied chemistry

1906-9999

Bailey, E. H. S. (Edgar Henry Summerfield)

food food analysis sanitation

Published in

Text-book of sanitary and applied chemistry

Publisher Macmillan | New York, Macmillan, 1906-

Edition

[1st]- ed.

Publisher

Macmillan

Other Subjects

Sanitary chemistry

Language

English

Note

Bibliographical footnotes.

Will not digitize 20160307 scanned by another institution pda DNLM

Sub Title

or, The chemistry of water, air and food

Type

Text; Monographic

In AGRIS since: 2024-02-27

Modification date: 2025-04-22

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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