Investigation on the evaluation of commercial scale processing of cottage cheese whey by reverse osmosis-ultra filtration
1973
Kneeland, Walter M.
AGROVOC Keywords
Bibliographic information
Publisher
H. P. Hood Co.
Language
English
Type
Text; Monograph; Book
Corporate Author
Hood (H.P.), inc. Corporate Research and Development.
2024-02-27
2025-07-20
MODS
Data Provider
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