FAO AGRIS - International System for Agricultural Science and Technology

Carbonyl compounds as inhibitors of lipid metabolism and their significance in irradiated foods

1960

Monty, Kenneth J.


Bibliographic information
Publisher
[publisher not identified]
Language
English
Note
Kenneth J. Monty.
Includes bibliographical references (leaf 1037).
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]