FAO AGRIS - International System for Agricultural Science and Technology

The accuracy of predicting carcass composition of three different pig genetic lines by dual-energy X-ray absorptiometry

2005

Marcoux, M. | Faucitano, L. | Pomar, C.


Bibliographic information
ISSN 0309-1740
Publisher
Elsevier B.V.
Other Subjects
Meishan; Food composition and quality - livestock products; Meat composition; Lean meat; Synthetic genes; Bone density; Large white; Dual-energy x-ray absorptiometry; Mathematics and statistics; Pig carcasses; Animal breeding and genetics
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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