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The accuracy of predicting carcass composition of three different pig genetic lines by dual-energy X-ray absorptiometry

2005

Marcoux, M. | Faucitano, L. | Pomar, C.


书目信息
ISSN 0309-1740
出版者
Elsevier B.V.
其它主题
Meishan; Food composition and quality - livestock products; Meat composition; Lean meat; Synthetic genes; Bone density; Large white; Dual-energy x-ray absorptiometry; Mathematics and statistics; Pig carcasses; Animal breeding and genetics
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-27
MODS