AGRIS - International System for Agricultural Science and Technology

Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat

2018

Różycki, Mirosław | Chmurzyńska, Ewa | Bilska-Zając, Ewa | Karamon, Jacek | Cencek, Tomasz


Bibliographic information
Journal of Veterinary Research
ISSN 2450-8608
Publisher
Elsevier B.V.
Other Subjects
Meat protein; Raw meat; Meat species identification; Species identification
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-27
MODS
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