FAO AGRIS - International System for Agricultural Science and Technology

Factors enhancing lycopene production by a new Mycobacterium aurum mutant

2004

Kerr, S. | Cale, C. | Cabral, J.M.S. | Keulen, F van


Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Microbiology of food processing; Hydrogen-ion concentration; Food additives (general)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
MODS