New food product workshop
1992
Eaton, J. | Spark, A. | Williams, C.L.
Nutrition educators in the Preventive Cardiology Center at New York Medical College periodically conduct new product workshops for hypercholesterolemic children (TC >200 mg/dl) and their families. The objective of these two-hour hands-on sessions is to present information regarding new reduced-fat or fat-free products that can be used as substitutions or replacements for traditional full-fat fare.
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