Attitudes of long-term-care foodservice staff toward older workers

1993

Archetti, C.D. | Garey, J.G. | Bermas, N.F.

This study examined the attitudes of foodservice personnel in long-term-care facilities toward workers 55 years of age and older.

Published in

Journal of the American Dietetic Association

Volume 93 Issue 3 Pagination 326 - 328 ISSN 0002-8223

Other Subjects

Prejudice; Middle aged; Attitudes and opinions; Food services; Adult; Nursing homes; Age factors; Long term care

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-27

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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