FAO AGRIS - International System for Agricultural Science and Technology

Anaerobic exposure before or after wounding reduces the production of wound-induced phenolic compounds in fresh-cut lettuce

2018

Saltveit, Mikal E.


Bibliographic information
Volume 135 Pagination 77 - 82 ISSN 0925-5214
Publisher
Elsevier B.V.
Other Subjects
Wounding; Pal; Wound signal; Lettuce; Phenolic metabolism; Tissue discoloration; Aqueous solutions; Phenylalanine ammonia-lyase
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]