AGRIS - 国际农业科技情报系统

Anaerobic exposure before or after wounding reduces the production of wound-induced phenolic compounds in fresh-cut lettuce

2018

Saltveit, Mikal E.


书目信息
135 页码 77 - 82 ISSN 0925-5214
出版者
Elsevier B.V.
其它主题
Wounding; Pal; Wound signal; Lettuce; Phenolic metabolism; Tissue discoloration; Aqueous solutions; Phenylalanine ammonia-lyase
语言
英语
类型
Journal Article; Text

2024-02-27
MODS