AGRIS - International System for Agricultural Science and Technology

Peculiarities of forming quality parameters of commercial products of cutting lettuce (<i>Lactuca sativa var. capitata L.</i>) depending on the method of cultivation

Лещук, Н. В | Барбан, О. Б | Башкатова, О. П


Bibliographic information
Plant varieties studying and protection
Volume 13 Issue 2 Pagination 162 - 166 ISSN 2518-7457
Publisher
Blackwell Publishing Asia
Other Subjects
Lactuca sativa var. capitata l.; The amount of sugars; Yield; Lactucin; Leaf rosette
Language
English
Type
Journal Article; Text

2024-02-27
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