Peculiarities of forming quality parameters of commercial products of cutting lettuce (<i>Lactuca sativa var. capitata L.</i>) depending on the method of cultivation

Лещук, Н. В | Барбан, О. Б | Башкатова, О. П


书目信息
Plant varieties studying and protection
13 2 页码 162 - 166 ISSN 2518-7457
出版者
Blackwell Publishing Asia
其它主题
Lactuca sativa var. capitata l.; The amount of sugars; Yield; Lactucin; Leaf rosette
语言
英语
类型
Journal Article; Text

2024-02-27
MODS