FAO AGRIS - International System for Agricultural Science and Technology

Quantitative trait loci associated with AutoFOM grading characteristics, carcass cuts and chemical body composition during growth of Sus scrofa

2006

Mohrmann, M. | Roehe, R. | Knap, P.W. | Looft, H. | Plastow, G.S. | Kalm, E.


Bibliographic information
Volume 37 Issue 5 Pagination 435 - 443 ISSN 0268-9146
Publisher
Oxford, UK : Blackwell Publishing Ltd
Other Subjects
Food composition and quality - livestock products; Animal physiology and biochemistry; Genetic; Crosses; Carcass grading; Additive gene effects; Body composition; Female; Anatomy & histology; Body composition; Meat grades; Mammalian; Phenotype; Genotype; Genotype; Growth & development; Male; Phenotype; Animal breeding and genetics
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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