AGRIS - 国际农业科技情报系统

Quantitative trait loci associated with AutoFOM grading characteristics, carcass cuts and chemical body composition during growth of Sus scrofa

2006

Mohrmann, M. | Roehe, R. | Knap, P.W. | Looft, H. | Plastow, G.S. | Kalm, E.


书目信息
37 5 页码 435 - 443 ISSN 0268-9146
出版者
Oxford, UK : Blackwell Publishing Ltd
其它主题
Food composition and quality - livestock products; Animal physiology and biochemistry; Genetic; Crosses; Carcass grading; Additive gene effects; Body composition; Female; Anatomy & histology; Body composition; Meat grades; Mammalian; Phenotype; Genotype; Genotype; Growth & development; Male; Phenotype; Animal breeding and genetics
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-27
MODS