Continuous cultivation of Saccharomyces cerevisiae at different biotin concentrations in nutrient media

Pejin, D.; Razmovski, R.

Continuous cultivation of Saccharomyces cerevisiae at different biotin concentrations in nutrient media

1996

Pejin, D. | Razmovski, R.

An increase of biotin concentration in nutrient media increased the content of protein, phosphorus, total ribonucleic acids, activity of pyruvate carboxylase and isocitrate lyase in cells and decreased the content of trehalose, glycogen and respiratory quotient of yeast cells in the course of continuous cultivation of Saccharomyces cerevisiae.

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AGROVOC Keywords

biotin biotin carbon dioxide chemical composition culture media enzyme activity ethanol fermentation isocitrate lyase isocitrate lyase metabolism oxygen pharmacology phosphorus pyruvate carboxylase pyruvate carboxylase respiratory quotient rna saccharomyces cerevisiae

Bibliographic information

Published in

Journal of applied bacteriology

Volume 80 Issue 1 Pagination 53 - 55 ISSN 0021-8847

Publisher

The Royal Society of Chemistry

Other Subjects

Drug effects; Cell composition; Ethanol production; Fungal proteins

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-27

Format: MODS

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Continuous cultivation of Saccharomyces cerevisiae at different biotin concentrations in nutrient media

1996

AGROVOC Keywords

Bibliographic information