FAO AGRIS - International System for Agricultural Science and Technology

Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage

2007

Hassini, L. | Azzouz, S. | Peczalski, R. | Belghith, A.


Bibliographic information
Journal of food engineering
Volume 79 Issue 1 Pagination 47 - 56 ISSN 0260-8774
Publisher
The Royal Society of Chemistry
Other Subjects
Food processing (general) - horticultural crop products; Drying quality; Food composition and quality - horticultural crop products; Diffusivity; Convection dryers; Thermal diffusivity; Least squares; Mathematics and statistics
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
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