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Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage

2007

Hassini, L. | Azzouz, S. | Peczalski, R. | Belghith, A.


书目信息
Journal of food engineering
79 1 页码 47 - 56 ISSN 0260-8774
出版者
The Royal Society of Chemistry
其它主题
Food processing (general) - horticultural crop products; Drying quality; Food composition and quality - horticultural crop products; Diffusivity; Convection dryers; Thermal diffusivity; Least squares; Mathematics and statistics
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-27
MODS