AGRIS - 国际农业科技情报系统

Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage

2007

Hassini, L. | Azzouz, S. | Peczalski, R. | Belghith, A.


书目信息
79 1 页码 47 - 56 ISSN 0260-8774
出版者
The Royal Society of Chemistry
其它主题
Thermal diffusivity; Drying quality; Food processing (general) - horticultural crop products; Diffusivity; Mathematics and statistics; Food composition and quality - horticultural crop products; Convection dryers; Least squares
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-27
MODS