FAO AGRIS - International System for Agricultural Science and Technology

Rapid measurement and evaluation of the effect of drying conditions on harpagoside content in Harpagophytum procumbens (devil's claw) root

Joubert, E. | Manley, M. | Gray, B.R. | Schulz, H.


Bibliographic information
Journal of agricultural and food chemistry
Volume 53 Issue 9 Pagination 3493 - 3502 ISSN 0021-8561
Publisher
Springer Berlin Heidelberg
Other Subjects
Tunnel drying; Agricultural products (non-food plant); Iridoid glycosides; Drying quality; Harpagoside; Near-infrared spectroscopy; 8-rho-coumaroyl harpagide; Harpagophytum procumbens; Drying temperature
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-27
MODS
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