FAO AGRIS - International System for Agricultural Science and Technology

The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin

2018

Kokubun, S. | Ratcliffe, I. | Williams, P.A.


Bibliographic information
Volume 194 Pagination 18 - 23 ISSN 0144-8617
Publisher
Blackwell Publishing Ltd
Other Subjects
Critical aggregation concentration; Emulsion stabilisation; Droplet size; Cosmetics; Alkenyl succinic anhydrides; Beta-carotene; Anhydrides; Interfacial properties
Language
English
Type
Journal Article; Text

2024-02-27
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