AGRIS - 国际农业科技情报系统

The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin

2018

Kokubun, S. | Ratcliffe, I. | Williams, P.A.


书目信息
194 页码 18 - 23 ISSN 0144-8617
出版者
Blackwell Publishing Ltd
其它主题
Critical aggregation concentration; Emulsion stabilisation; Droplet size; Cosmetics; Alkenyl succinic anhydrides; Beta-carotene; Anhydrides; Interfacial properties
语言
英语
类型
Journal Article; Text

2024-02-27
MODS