FAO AGRIS - International System for Agricultural Science and Technology

Sensitive detection of Escherichia coli O157:H7 in food and water by immunomagnetic separation and solid-phase laser cytometry

1999

Pyle, B.H. | Broadaway, S.C. | McFeters, G.A.


Bibliographic information
Applied and environmental microbiology
Volume 65 Issue 5 Pagination 1966 - 1972 ISSN 0099-2240
Publisher
Taylor & Francis Group
Other Subjects
Bacteriological techniques; Escherichia coli o157; Food microbiology; Inoculum; Immunomagnetic separation; Isothiocyanates; Ground beef; Immunomagnetic separation; Tetrazolium salts; Isolation & purification; Statistics & numerical data; Microbial detection; Fluorescent dyes; Tetrazolium; Peptones; Water microbiology
Language
English
Type
Journal Article; Text

2024-02-27
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