AGRIS - International System for Agricultural Science and Technology

Sensitive detection of Escherichia coli O157:H7 in food and water by immunomagnetic separation and solid-phase laser cytometry

1999

Pyle, B.H. | Broadaway, S.C. | McFeters, G.A.


Bibliographic information
Applied and environmental microbiology
Volume 65 Issue 5 Pagination 1966 - 1972 ISSN 0099-2240
Publisher
Taylor & Francis Group
Other Subjects
Food microbiology; Microbial detection; Statistics & numerical data; Tetrazolium; Isolation & purification; Immunomagnetic separation; Fluorescent dyes; Isothiocyanates; Bacteriological techniques; Peptones; Immunomagnetic separation; Ground beef; Escherichia coli o157; Water microbiology; Inoculum; Tetrazolium salts
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org